How to make Shakshuka

 A Flavorful and Nutritious Egg Dish

Shakshuka is a popular Middle Eastern and North African dish that is made with eggs cooked in a flavorful tomato and pepper sauce. This dish is a perfect combination of sweet and spicy flavors and is often served for breakfast or brunch. In recent years, Shakshuka has gained popularity all over the world due to its delicious taste and its nutritious ingredients.

What is Shakshuka?

Shakshuka is a dish that originated in North Africa and the Middle East, but its popularity has spread to many other parts of the world. The dish consists of eggs that are cooked in a tomato-based sauce with onions, peppers, and spices such as cumin, paprika, and cayenne pepper. The dish is usually served with bread, such as pita or crusty bread, to soak up the flavorful sauce.

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How to Make Shakshuka

Making Shakshuka is a simple process that requires only a few ingredients. Here's how to make it:

Ingredients:

  • 2 tbsp olive oil
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 2 garlic cloves, minced
  • 1 can diced tomatoes (14.5 oz)
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/4 tsp cayenne pepper
  • Salt and pepper, to taste
  • 4-6 eggs
  • Fresh parsley or cilantro, chopped, for garnish


Instructions:

  1. Heat the olive oil in a large skillet over medium heat.

  2. Add the chopped onion and red bell pepper to the skillet and cook for 5-7 minutes, or until the vegetables are soft and translucent.

  3. Add the minced garlic to the skillet and cook for 1-2 minutes, or until fragrant.

  4. Add the can of diced tomatoes, cumin, paprika, cayenne pepper, salt, and pepper to the skillet. Stir to combine.

  5. Reduce the heat to low and let the sauce simmer for 10-15 minutes, or until it thickens slightly.

  6. Crack the eggs into the sauce, spacing them out evenly.

  7. Cover the skillet and let the eggs cook for 5-7 minutes, or until the whites are set but the yolks are still runny.

  8. Remove the skillet from the heat and sprinkle chopped parsley or cilantro over the top.

  9. Serve the Shakshuka in the skillet, with bread for dipping.

Variations of Shakshuka

One of the great things about Shakshuka is that it can be customized with a variety of different ingredients to suit your tastes. Here are some ideas for different variations of Shakshuka:



  • Mediterranean Shakshuka:
  • Add ingredients such as feta cheese, olives, and artichoke hearts for a Mediterranean twist.
  • Spicy Shakshuka:
  • Increase the amount of cayenne pepper or add jalapeno peppers for a spicier version.
  • Green Shakshuka:
  • Add greens such as spinach or kale to the sauce for a healthier version.
  • Meat lover's Shakshuka:
  • Add cooked ground beef or lamb to the sauce for a heartier version.

In conclusion, Shakshuka is a delicious and nutritious egg dish that can be customized with a variety of different ingredients. Whether you're making a Mediterranean Shakshuka or a spicy Shakshuka, this dish is sure to be a hit at any meal. Give it a try and experience the unique and flavorful taste of Shakshuka!

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