How to make White Korma

 White korma, also known as chicken korma, is a flavorful South Asian dish that features a creamy sauce made with yogurt, nuts, and spices. Here's a recipe to make white korma at home:

Ingredients:

  • 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 1 cup milk
  • 1/2 cup blanched almonds
  • 1/2 cup cashews
  • 4 tbsp ghee or oil
  • 2 large onions, chopped
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 2-3 green cardamom pods
  • 2 cinnamon sticks
  • 2 bay leaves
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp chili powder
  • Salt to taste
  • Chopped cilantro for garnish

Instructions:

  1. In a blender, grind the almonds and cashews into a fine powder. Add the yogurt and milk and blend until smooth. Set aside.

  2. Heat the ghee or oil in a large pot over medium heat. Add the onions and cook until golden brown, stirring occasionally.

  3. Add the ginger paste and garlic paste to the pot and stir for a minute.

  4. Add the chicken to the pot and cook until browned, stirring occasionally.

  5. Add the cardamom pods, cinnamon sticks, bay leaves, and cumin seeds to the pot and stir for a minute.

  6. Add the coriander powder, turmeric powder, chili powder, and salt to the pot and stir to coat the chicken.

  7. Pour the yogurt and nut mixture into the pot and stir to combine. Bring to a boil, then reduce the heat to low and cover the pot.

  8. Cook the korma for about 30 minutes or until the chicken is cooked through and the sauce has thickened, stirring occasionally.

  9. Garnish with chopped cilantro before serving.

Enjoy your delicious white korma!


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