How to make Ice Cream

 Ice cream is a delicious frozen dessert that can be enjoyed in many different flavors and variations. Here's a simple recipe for classic vanilla ice cream:

Ingredients:

  • 2 cups of heavy cream
  • 1 cup of whole milk
  • 3/4 cup of granulated sugar
  • 1 tablespoon of vanilla extract
  • Pinch of salt

Instructions:

  1. In a large bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar has dissolved.

  2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-25 minutes.

  3. Once the ice cream has thickened and frozen, transfer it to a freezer-safe container and freeze for at least 2 hours or until firm.

  4. Serve the ice cream scooped into bowls or cones, and enjoy!

That's it! Your vanilla ice cream is ready to be enjoyed. You can also add in various mix-ins such as chocolate chips, nuts, or fruits to create different flavors.

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