How to make Gobi

 Gobi, also known as taro root, is a starchy root vegetable that is commonly used in Filipino cuisine. It can be boiled, steamed, fried, or mashed, and is often used in stews, soups, and curries. Here's a simple recipe for boiled gobi:

Ingredients:

  • 2-3 medium-sized gobi roots
  • Water
  • Salt to taste

Instructions:

  1. Wash the gobi roots thoroughly and peel off the skin with a knife or vegetable peeler.

  2. Cut the gobi into 1-inch cubes or wedges.

  3. Place the gobi in a pot and add enough water to cover them completely.

  4. Add a pinch of salt to the water.

  5. Bring the water to a boil over high heat.

  6. Once the water comes to a boil, reduce the heat to medium-low and let the gobi simmer for 20-25 minutes, or until they are tender and can be easily pierced with a fork.

  7. Once the gobi is cooked, drain the water and transfer the gobi to a serving bowl.

  8. Serve hot as a side dish or use it in a stew or soup.

That's it! Your boiled gobi is ready to be enjoyed. You can also add coconut milk or seasonings to the water for a different flavor. Enjoy!

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