How to make French fries

 Finger chips, also known as french fries or chips, are a classic side dish that are crispy and delicious. Here's a simple recipe to make them at home:

Ingredients:

  • 3-4 large potatoes, peeled and cut into thin strips
  • 2-3 cups of vegetable oil
  • Salt, to taste

Instructions:

  1. Heat the vegetable oil in a deep-frying pan or a deep-fryer over medium-high heat.

  2. Once the oil is hot, add the potato strips to the oil in small batches, making sure not to overcrowd the pan.

  3. Fry the potatoes for 4-5 minutes, or until they are golden brown and crispy.

  4. Use a slotted spoon to remove the fries from the oil, and place them on a paper towel-lined plate to drain the excess oil.

  5. Season the fries with salt while they are still hot, to taste.

  6. Repeat the process with the remaining potato strips until all of the fries are cooked.

  7. Serve the finger chips hot with ketchup or your preferred dipping sauce.

That's it! Your finger chips are now ready to enjoy. You can also experiment with different seasoning blends or dipping sauces to customize your fries. Enjoy!

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