How to make Cake
Cake is a classic dessert that can be customized with a variety of flavors and decorations. Here's a basic recipe for a vanilla cake:
Ingredients:
- 2 cups of all-purpose flour
- 1 1/2 cups of granulated sugar
- 3 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, at room temperature
- 1 cup of whole milk
- 2 teaspoons of vanilla extract
- 2 large eggs, at room temperature
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a separate large mixing bowl, beat the butter and sugar together until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Add the vanilla extract and mix well.
Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mixing well after each addition.
Pour the batter into the prepared cake pan and smooth out the top with a spatula.
Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Once the cake has cooled, you can decorate it with frosting, fruit, or other toppings of your choice.
That's it! Your vanilla cake is ready to be enjoyed. You can also customize the flavor of the cake by adding cocoa powder, lemon zest, or other ingredients to the batter. Enjoy!
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