How to make breakfast Sliders

Introduction 

Breakfast sliders are a delicious and convenient way to start your day. They are easy to make and can be customized to your liking, making them a perfect breakfast option for anyone looking for a quick and satisfying meal.

What are breakfast sliders?

Breakfast sliders are small sandwiches made with a variety of ingredients that are typically eaten for breakfast. They consist of a mini bun or roll filled with eggs, cheese, breakfast meat, and other toppings of your choice.

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How to make breakfast sliders?

Here's a basic recipe for making breakfast sliders:

Ingredients:

  • 12 mini buns or rolls
  • 6 eggs
  • 6 slices of bacon or sausage patties
  • 6 slices of cheese
  • Salt and pepper
  • Butter or cooking spray


Instructions:

  • Preheat the oven to 350°F.
  • Cook the bacon or sausage according to the package instructions. Once cooked, set aside.
  • Crack the eggs into a bowl and whisk them together with a pinch of salt and pepper.
  • Heat a non-stick skillet over medium heat and add a pat of butter or cooking spray.
  • Pour the whisked eggs into the skillet and cook, stirring occasionally, until scrambled and cooked through.
  • Slice the mini buns or rolls in half and place them on a baking sheet.
  • Place a slice of cheese on one-half of each bun or roll.
  • Add a spoonful of scrambled eggs on top of the cheese.
  • Cut the cooked bacon or sausage patties in half and add a piece to each slider.
  • Add any other toppings of your choice, such as sliced avocado, tomato, or onion.
  • Top each slider with the other half of the bun or roll.
  • Bake the sliders in the preheated oven for 5-10 minutes or until the cheese is melted and the buns are lightly toasted.
  • Serve the breakfast sliders hot and enjoy!


Variations:

Breakfast sliders can be customized to suit your taste preferences. Here are some ideas for variations:

  • Use ham, turkey, or roast beef instead of bacon or sausage.
  • Add a slice of tomato or avocado for some extra flavor and nutrition.
  • Swap out the cheese for a different variety, such as cheddar, pepper jack, or Swiss.
  • Use croissants or bagels instead of mini buns or rolls.
  • Add a spread, such as mayo, mustard, or pesto, to the buns for extra flavor.


Also Visit: Omelets, Hash Brown

Conclusion:

Breakfast sliders are a delicious and versatile breakfast option that can be made in minutes. With so many variations, they are a great way to mix up your breakfast routine and satisfy your hunger in the morning. Try making some breakfast sliders for your next breakfast or brunch and enjoy the delicious flavors!




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